Masala Chai - Immunity Boosting Masala Tea – Butterfly Ayurveda

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

10% OFF on all orders above INR 500, Usecode: HEALTH.
Get free samples on orders worth 1500 and above.

Shopping Cart

Your cart is empty

Continue Shopping

Butterfly Ayurveda

Masala Chai – Assam Black Tea Leaves With Banapsha, Cinnamon, Clove, Ginger, Cardamom

Rs. 425.00

An indo-english brew that tastes strong and smooth also rich in aroma, makes for a flavourful wholesome cup of tea.  A cup of Masala chai simply leaves you craving for more!

It is  an immunity boosting natural blend of Banaphsha, Cinnamon, Cloves, Ginger, Cardamom and Assam black tea leaves that helps with a common cold, and cough and a fever. Also, helps with digestive issues and boosts overall health. 

Our Masala Chai does not carry any artificial flavours, colours, scents or extracts. Our chai comes protected inside an airtight aluminium foil, packaged carefully in a stylized cardboard pack.

Being an eco-friendly brand, we use 100% biodegradable tea bags made of corn and wheat starch. These biodegradable tea bags are safe to use, free from chemicals like microplastic, and are good for health.

We source 100 % natural ingredients from the most authentic growers and vendors. We do 100 % natural blending to keep intact the rich aroma, taste, and goodness of herbs and tea leaves.

Our packaging is colorful, reusable, and recyclable, enforcing our belief in sustainability.

INGREDIENTS:
Banaphsa (Viola odorata), Lavang (Syzygium aromaticum), Dalchini (Cinnamomum zeylanicum), Ginger (Zingiber officinale), Kali Mirch (Piper nigrum), Elaichi (Elettaria Cardamomum)

BENEFITS: 
Helps balance vata, pitta & kapha doshas
Helps cough, dyspnea & coryza
Good for anorexia
Effective as an appetizer, digestive & carminative

KEY INGREDIENTS:
BANAPHSA
Good expectorant and used for cough and hoarseness of voice
Has antipyretic properties
Useful in headaches, nervousness and general debility.
Leaves are used for treating swelling, inflammation, jaundice, headache, body pains.
It possesses significant antibacterial, anthelmintic activity, anti-fungal activity.

CLOVE
Helpful in headache & nasal congestion
Strong expectorant
Analgesic & anti inflammatory;
helpful in relieving toothache
Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant, antifungal, antiviral, antibacterial, anti inflammatory, analgesic, activities.

CINNAMON
Good for cough and cold, and other respiratory conditions.
Useful in Diabetes Mellitus and Obesity
Useful in problems of the oral cavity
Useful in abdominal pain with diarrhea

GINGER
Useful in cough & colds
Helps alleviate motion sickness, nausea and vomiting
Works as a strong anti-oxidant
Helps aggravate appetite

Customer Reviews

Based on 11 reviews Write a review

Masala Chai – Assam Black Tea Leaves With Banapsha, Cinnamon, Clove, Ginger, Cardamom

Rs. 425.00