A gluten free breakfast option or a quick take away with a cup of chai! Our Banana Walnut cake is made of fresh ripe banana puree, blended with walnuts, ragi flour & water chestnut flour.
Chew slowly, as you melt into each scrumptious bite, and taste the gooey banana mixed with the smooth sweet batter. Perfect for that family luncheon.
Ragi (finger millet flour) & Singhara (water chestnut flour), eggs, ghee, brown sugar, bananas, walnuts
A rich source of iron, vitamin b & c, boosts immunity and keeps tridoshas in balance.