Indulge in a sweet and healthy breakfast option! Our Banana Walnut cake is gluten free. It is made of fresh ripe banana puree, cow ghee, brown sugar, walnuts, ragi flour & water chestnut flour. It is Pitta pacifying and good source of variety of minerals and vitamins; whereas walnuts are rich in dietary fibre and protein.
Ragi (finger millet flour) & Singhara (water chestnut flour), eggs, ghee, brown sugar, bananas, walnuts
A rich source of iron, vitamin b & c, boosts immunity and keeps tridoshas in balance.