Add an Ayurvedic twist to your morning cuppa with our Masala Chai Trio! Made with Banaphsa, Laung, Dalchini, Ginger, Kali Mirch, and Elaichi mixed with Assam Black Tea Leaves, this indo-western brew is spicy, bold, and aromatic. Great for the rainy season, seasonal allergies, and digestive troubles, this robust brew is a must have in your tea collection.