Masala Chai

SKU: MST2-1

Rs. 700.00
DESCRIPTION:A handcrafted pure blend of selected whole herbs and Assam black tea leaves sourced from the Glenburn tea estate in Darjeeling. Our masala tea does not carry any artificial flavours, colours, scents or extracts. Our...
Quantity:

DESCRIPTION:
A handcrafted pure blend of selected whole herbs and Assam black tea leaves sourced from the Glenburn tea estate in Darjeeling. Our masala tea does not carry any artificial flavours, colours, scents or extracts. Our chai comes protected inside an airtight aluminium foil, packaged carefully in a stylized cardboard pack.

INGREDIENTS:
Banaphsa (Viola odorata), Lavang (Syzygium aromaticum), Dalchini (Cinnamomum zeylanicum), Ginger (Zingiber officinale), Kali Mirch (Piper nigrum), Elaichi (Elettaria Cardamomum)

Pack of 200g

BENEFITS: 
Helps balance vata, pitta & kapha doshas
Helps cough, dyspnea & coryza
Good for anorexia
Effective as an appetizer, digestive & carminative

KEY INGREDIENTS:
BANAPHSA
Good expectorant and used for cough and hoarseness of voice
Has antipyretic properties
Useful in headaches, nervousness and general debility.
Leaves are used for treating swelling, inflammation, jaundice, headache, body pains.
It possesses significant antibacterial, anthelmintic activity, anti-fungal activity.

LAVANG
Helpful in headache & nasal congestion
Strong expectorant
Analgesic & anti inflammatory;
helpful in relieving toothache
Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant, antifungal, antiviral, antibacterial, anti inflammatory, analgesic, activities.

DALCHINI
Good for cough and cold, and other respiratory conditions.
Useful in Diabetes Mellitus and Obesity
Useful in problems of the oral cavity
Useful in abdominal pain with diarrhea

GINGER
Useful in cough & colds
Helps alleviate motion sickness, nausea and vomiting
Works as a strong anti-oxidant
Helps aggravate appetite