Wholesome and filling, our Gluten-Free Banana Walnut cake is made with homemade banana puree, ragi and water chestnut flour, and walnuts. Just the right kind of sweet, the flavor of bananas is complimented perfectly with the slightly bitter taste of walnuts.

Taste and Texture

A dry wholesome cake. Leaves an aftertaste of bananas and walnuts.

Banana Walnut Cake Ingredients

Ragi (finger millet flour) & Singhara (water chestnut flour), Ghee, Brown Sugar, Bananas, Walnuts

Banana Walnut Cake Benefits

• This gluten-free decadence is a rich source of Iron, Phosphorus and Vitamin B & C.
• It is high in fiber, keeping one full for longer and improving bowel movement.
• The banana walnut cake helps balance the ‘Tridoshas’.
• Being high in antioxidants, our banana cake also helps improve immunity.
• Our banana walnut cake also improves mood and reduces stress & anxiety.

Available Quantities

Egg: 500Gm/1Kg

Pairs Well With

Our Suprabhat Chai

Certifications

All our cakes are prepared in our FSSAI licensed bakery unit.

Our Commitment

1. 100% Natural Ingredients
2. Optimum Quality
3. Guaranteed Customer Satisfaction