The age-old recipe of kadak doodhwali masala chai with flavours of Dalchini, Elaichi, Ginger, Kali Mirch and Assam black tea leaves is filled with nostalgia and trusted goodness.
Dalchini (Cinnamomum zeylanicum), Elaichi (Eletataria cardamomum), Ginger (Zingiber officinale), Kali Mirch (Piper nigrum), CTC black tea from Assam Tea Estates
A kadhak doodh wali chai filled with nostalgia, our desi masala chai is a handcrafted pure blend of selected whole herbs and Granulated black tea leaves (ctc) sourced from the Glenburn tea estate in Assam. Our desi masala tea does not carry any artificial flavours, colours, scents or extracts.
Our chai comes protected inside an airtight aluminium foil, packaged carefully in a stylized cardboard pack
All our teas are licensed by the ministry of Ayush and are GMP certified.
Helps cure common cold
Helps strengthen digestion
Helps cleanse tongue and throat
Relieves abdominal bloating
Kali Mirch (Piper Nigrum)
Stimulates the taste buds
Enhances the digestion process
Antioxidant properties help avoid the risk of cardiovascular diseases and liver problems
Helps in clearing congestion and sinusitis
Serves as a natural antidepressant and energizes the nervous system
Elaichi Laghu (Eletaria Cardamomum)
Gastro protective Activity (Carminative, digestive)
Helpful in Anorexia & Dyspepsia
Has antispasmodic properties
Has antioxidant properties
Helps lower blood pressure
Dalchini (Cinnamomum zeylanicum)
Good for cough and cold, and other respiratory conditions.
Useful in Diabetes Mellitus and Obesity
Useful in problems of the oral cavity
Useful in abdominal pain with diarrhoea
Ginger (Zingiber Officinale)
Useful in cough & colds
Helps alleviate motion sickness, nausea and vomiting
Works as a strong anti-oxidant
Helps aggravate appetite
Brewing a cup of Desi Masala Chai
Boil 100ml water in a pan at 90-100°C
Add 2 g (approx. a teaspoon) of Butterfly Desi Masala chai.
Boil for about 2-3 minutes until the herbs are infused well.
Add milk and simmer for 2-3 minutes.
Add sugar if desired.
Strain & serve hot
Elaichi (Elettaria cardamomum)*Fr. 5%
Dalchini (Cinnamomum zeylanicum)*Bk. 4%
Ginger (Zingiber officinale)*Rz. 7%
Kali mirch (Piper nigrum)*Fr. 3%
Granulated Black Tea Leaves (Camellia sinensis)*Lf. 81%
DOSAGE & STORAGE
One cup of tea twice a day. Store in a cool dry place, away from direct sunlight. Do not refrigerate.
No side effects are observed as per prescribed dosage.
Safety has been assessed in recommended dosage based on the texts in ancient literature and modern research findings as well as on clinical experiences.
The information on this page is not intended to be a substitute for professional medical advice.
Tips and Tricks
Boost your immunity
Wake up early in the morning
Avoid heavy meals at night
Eat healthy, well-balanced meals