Ayush Kwath is an Ayurvedic immunity enhancing formula created by the Ministry of AYUSH to help boost the body’s immunity against all types of bacterial and viral infections. It is a wellness Kwath that boosts respiratory health, helps with detoxification, and also takes care of the digestive health.
Tulsi (Ocimum sanctum), Dalchini (Cinnamomum zeylanicum), Sunthi (Zingiber officinale) and Kali Mirch (Piper nigrum).
Ayush Kwath is an effective herbal concoction made using Tulsi, Dalchini, Sunthi and Kali Mirch herbs. It helps improve the body’s immunity, boosts digestion, and protects the body against cough and cold.
Net Quantity: 50 grams
Ayush Kwath is made in GMP certified premises and approved by the State Dept. of AYUSH.
Benefits of Ayush Kwath
Helps boost immunity naturally
Helps protect against the common cold, cough & flu
Has antibacterial properties
A rich source of antioxidants
Helps with antiviral infections
Has expectorant properties
Has antioxidant properties
Has neuroprotective properties
Helps with the common cold and viral fever
Helps with cough and cold
Useful in respiratory conditions
Useful in problems of the oral cavity
Useful in abdominal pain
Helps in clearing congestion and sinusitis
Stimulates the taste buds
Helps enhance the digestive process
Serves as a natural antidepressant and energises the nervous system
Dosage & Storage
Take 1-2 cups of Ayush Kwath twice a day.
Store in a cool dry place, away from direct sunlight. Do not refrigerate.
Side Effects: No side effects like drowsiness, dizziness, dry mouth etc. are observed with Ayush Kwath.
Method of Preparation
Add 3 grams of Ayush Kwath to 150 ml of water. Boil for 4-5 minutes with jaggery or draksha (raisins) as per taste. Sieve the brew in a cup. Mix in a few drops of lemon juice before serving (optional).
Caution: Do not use if known allergic to any ingredients.
Safety: Safety has been assessed in recommended dosage based on texts in ancient literature and modern research findings as well as on clinical experiences.