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Location: Manesar

Experience: 5+ Years

Key Responsibilities:

1. Operations Management:

Oversee the day-to-day operations of the manufacturing facility, including Ayurvedic product manufacturing, bakery operations, warehouse management, quality assurance processes, cost optimization, and supply chain management.
Develop and implement operational strategies to optimize productivity, minimize costs, and improve overall efficiency across all operational areas.
Collaborate with cross-functional teams to ensure seamless coordination between production, procurement, quality control, logistics, warehouse management, and supply chain management.

2. Factory and Bakery Management:

Manage the entire manufacturing facility, including production lines, equipment, and resources, to meet production targets and quality standards for both Ayurvedic products and bakery items.
Ensure compliance with regulatory requirements, including Good Manufacturing Practices (GMP), safety protocols, and quality assurance standards, for both manufacturing and bakery operations.
Monitor and evaluate production processes in the bakery, identifying areas for improvement and implementing corrective actions as necessary.

3. Warehouse Management:

Oversee the warehouse operations, including inventory management, storage, order fulfillment, and logistics coordination.
Develop and implement efficient warehouse management strategies to optimize space utilization, streamline inventory movement, and ensure timely delivery of products.
Implement appropriate inventory control measures, such as FIFO (First In, First Out), to minimize product expiry, loss, or obsolescence.

4. Quality Assurance:

Establish and maintain rigorous quality control systems throughout the production processes for both Ayurvedic products and bakery items.
Develop and implement quality assurance procedures, including product testing, inspection, and documentation, to guarantee consistent quality in both manufacturing and bakery operations.
Conduct regular audits and quality checks to ensure compliance with quality standards, identify deviations, recommend corrective actions, and track their implementation.

5. Cost Optimization:

Identify cost-saving opportunities across all operational areas, including manufacturing, bakery operations, warehouse management, and supply chain management.
Analyze operational expenses, identify cost drivers, and develop cost reduction strategies without compromising product quality or customer satisfaction.
Collaborate with procurement and sourcing teams to optimize material costs and negotiate favorable terms with suppliers.

6. Supply Chain Management:

Oversee the end-to-end supply chain, including procurement, production planning, inventory management, and distribution.
Develop and implement effective supply chain strategies to ensure timely availability of raw materials, optimize production scheduling, and meet customer demand.
Collaborate with suppliers, distributors, and logistics partners to streamline supply chain processes, minimize lead times, and optimize transportation costs.

7. Team Leadership:

Lead and supervise a team of production staff, bakery staff, warehouse personnel, quality control technicians, and supply chain professionals.
Provide guidance, support, and training to ensure a high level of performance and productivity across all operational areas.
Foster a positive work environment, promoting teamwork, employee engagement, and continuous learning and development in all operational teams.
Set clear performance expectations, conduct performance evaluations, and implement strategies for employee motivation and retention.

8. Continuous Improvement:

Identify opportunities for process improvement, cost reduction, and operational optimization in manufacturing, bakery operations, warehouse management, quality assurance, and supply chain management.
Analyze production data, bakery performance metrics, warehouse KPIs, and supply chain metrics to identify trends, bottlenecks, and areas for improvement, and develop action plans to address them.
Implement lean manufacturing principles, warehouse optimization strategies, and supply chain best practices to streamline operations, reduce waste, and increase overall efficiency.