Grab that dangling carrot (cake) before it’s gone

Reasons to love - An old fashion favorite, our Ayurveda-inspired spiced cake balances kapha and pitta doshas, and has cooling properties. Loaded with vitamin A and dietary fibers, this cake is good for the eyes and helps improve digestion. 

Ingredients - Maida (wheat flour), Jau (barley flour), Ragi (finger millet flour), Ghee, Brown Sugar, Cinnamon and Carrots

Taste and Texture - The carrot is the star of this recipe and imparts a great taste and texture to the cake. Made with whole grain flour, this cake is incredibly moist, light, and sweet.

Pairs well with - A Herbal Chai