An indo-english brew that tastes strong and smooth, makes for a flavourful wholesome cup of tea. A cup of Masala chai simply leaves you craving for more!
It is an immunity boosting natural blend of Banaphsha, Cinnamon, Cloves, Ginger, Cardamom and Assam black tea leaves sourced from Khongea tea estate in Assam that helps with a common cold, and cough and a fever. Also, helps with digestive issues and boosts overall health.
Our Masala Chai does not carry any artificial flavours, colours, scents or extracts. Our chai comes protected inside an airtight aluminium foil, packaged carefully in a stylized cardboard pack.
Banaphsa (Viola odorata), Lavang (Syzygium aromaticum), Dalchini (Cinnamomum zeylanicum), Ginger (Zingiber officinale), Kali Mirch (Piper nigrum), Elaichi (Elettaria Cardamomum)
Pack of 200g
Helps balance vata, pitta & kapha doshas
Helps cough, dyspnea & coryza
Good for anorexia
Effective as an appetizer, digestive & carminative
Good expectorant and used for cough and hoarseness of voice
Has antipyretic properties
Useful in headaches, nervousness and general debility.
Leaves are used for treating swelling, inflammation, jaundice, headache, body pains.
It possesses significant antibacterial, anthelmintic activity, anti-fungal activity.
Helpful in headache & nasal congestion
Analgesic & anti inflammatory;
helpful in relieving toothache
Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant, antifungal, antiviral, antibacterial, anti inflammatory, analgesic, activities.
Good for cough and cold, and other respiratory conditions.
Useful in Diabetes Mellitus and Obesity
Useful in problems of the oral cavity
Useful in abdominal pain with diarrhea
Useful in cough & colds
Helps alleviate motion sickness, nausea and vomiting
Works as a strong anti-oxidant
Helps aggravate appetite